bici started because we were bored of sterile tasting rooms and over-filtered cabernets. we wanted to drink wines made by farmers — wines with skin contact, wild fermentation, no added sulfites. bottles that smell like a cellar in jura or a dusty garage in campania.
so we took over the back corner of the little store on thursday evenings. eight seats, three wines, one grower per session. no spit bucket. no dress code.
"not a tasting. a conversation. eight people, three bottles, one grower, one evening."— the bici format
each thursday we feature a single producer from a different corner of the natural wine world. three wines, one grower, one story.
the little store is woodside's neighborhood institution — bright, airy, flowers everywhere, a la marzocco behind the counter. thursdays, we take over the back corner. intimate by design.
simple pricing. no surprises.
seats fill fast. drop your details and we'll hold one. no card required. confirmed within 24 hours.